Stock Photos and Images
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Stock Photos and Images
RM2T1JWW8–A fish soup, flavoured with saffron, containing Dover sole fillets, gurnard fillets and wild caught prawns. Dorset England UK GB
RM2T1JRT3–A raw turbot, Scophthalmus maximus, caught in the English channel that will be grilled with olive oil. Dorset England UK GB
RM2T1JR2T–Grilled scad, Trachurus trachurus, that have been basted in a curry paste. Scad are sometimes referred to as horse mackerel. Dorset England UK GB
RM2T1JPR7–Grilled scad, Trachurus trachurus, that have been basted in a curry paste. Scad are sometimes referred to as horse mackerel. Dorset England UK GB
RM2T1JP25–Cuttlefish, Sephia officinalis, caught in the English Channel that have been grilled with chorizo sausage. Dorset England UK GB
RM2T1JNWW–Mackerel tacos made with fresh fried mackerel, Scomber scombrus, served with salsa and soured cream. Dorset England UK GB
RM2T1JMXE–Raw, fresh fillets from a Tub gurnard, Chelidonichthys lucerna, that was caught in the English Channel. Dorset England UK GB
RM2RKJRGJ–Three examples of bruschetta made with toasted sourdough bread spread with ricotta cheese. The toppings left-right are: Serrano ham drizzled with oliv
RM2RGYYHK–A bowl of fish stew or bouillabaisse, that has been made with king scallops, smooth hound, anglerfish also known as monkfish and gurnard fillets. Engl
RM2RGYX89–Skinned smooth hound sections and red and tub gurnards in the foreground, that are going to be cooked in a fish stew or bouillabaisse. England UK GB
RM2RGYY0H–A bowl of fish stew or bouillabaisse, that has been made with king scallops, smooth hound, anglerfish also known as monkfish and gurnard fillets. Engl
RM2RGYWGR–Common short beaked dolphins, Delphinus delphis, mating in Lyme Bay. These were two of several in a pod that were engaged in courtship and mating beha
RM2RGYPF0–A roe buck and roe doe, Capreolus capreolus, inside woodland in the New Forest Hampshire in early August. Hampshire Egland UK GB
RM2RGYPWM–Chanterelle fungi, Cantharellus cibarius, growing in the New Forest in Hampshire in early August. Mushroom foraging has become popular but great care
RM2RGYP5X–A sign in the New Forest, Hampshire asking visitors to avoid trying to touch or feed any animals they encounter and to keep dogs on leads and under co
RM2RGYR2W–Chanterelle fungi, Cantharellus cibarius, growing in the New Forest in Hampshire in early August. Mushroom foraging has become popular but great care
RM2RFRDBM–Hot smoked rainbow trout, Oncorhynchus mykiss, displayed on a dark slate background. England UK GB
RM2RFREGM–Hot smoked rainbow trout, Oncoryhnchus mykiss, served with a horseradish and beetroot sauce, lamb’s lettuce salad and sliced lemon. England UK GB
RM2RF7T3M–Two hot smoked mackerel, Scomber scombrus on a wooden chopping board that will be used to make a homemade mackerel pate. England UK GB
RM2RF7TKX–Two hot smoked mackerel, Scomber scombrus on a wooden chopping board that will be used to make a homemade mackerel pate. England UK GB
RM2RF7TR6–Two hot smoked mackerel, Scomber scombrus on a wooden chopping board that will be used to make a homemade mackerel pate. England UK GB
RM2RF7RX9–Homemade Russian dumplings, or Pelmeni, that have been stuffed with minced pork and onion before being boiled and served with soured cream. Garnished
RM2RF7R9B–Homemade Polish potato pancakes made from grated potato, flour, egg and onion that have been fried in oil. Served with soured cream and apple sauce. E
RM2REK1RF–British chicken livers that have been fried and served with chestnut mushrooms imported from Poland, parsley from Germany, basil from Ethiopia and tar
RM2REJYR0–A curry made with woodpigeon fillets served with white rice. Ingredients include onions, garlic and a range of spices. England UK GB
RF2RDWP77–Polish sausages from a Polish delicatessen that have had herbs added to them. England UK GB
RM2RDWRBT–A homemade eintopf made in a slow cooker with largely root vegetables and cabbage with herbed Polish pork sausage and smoked bacon. England U
RM2RDMDRF–Padron peppers bought from a supermarket and imported to the UK from Morocco. Displayed on a wooden chopping board. England UK GB
RM2RDMCYH–Padron peppers bought from a supermarket and imported to the UK from Morocco. Displayed on a wooden chopping board. England UK GB
RM2RBEPBP–Sliced raw beetroot from a supermarket in the UK that will be used to make Borscht soup. England UK GB
RM2RBENB3–Three whole raw beetroot from a supermarket in the UK that will be used to make Borscht soup. England UK GB
RF2RB3N5H–A British gammon shank that has been slow cooked and allowed to cool before making a homemade terrine. England UK GB
RM2R869FN–A homecooked stew made from venison from a roe deer, Capreolus capreolus, which includes onions, carrots and potatoes. England UK GB
RM2R867PP–Raw venison slices from a wild roe deer, Capreolus capreolus, that are being prepared to be homecooked in a black bean sauce. England UK GB
RM2R868YW–Slices of venison from a roe deer, Capreolus capreolus, that have been cooked with peppers in black bean sauce. England UK GB
RM2R866G4–The raw cheek from an Anglerfish, Lophius piscatorius, that will be wrapped in bacon and fried and served on mashed potato. Anglerfish are sometimes c
RM2R86655–Lobster meat, Homarus gammarus, from a lobster caught in the English Channel. It has been boiled, chopped and served in a brown bread sandwich with so
RM2R863GM–Steaks, or cutlets, from a Smooth-hound, Mustelus mustelus, that was caught in the English Channel. They have been homecooked in a tomato sauce in the
RM2R861F2–The grilled saddle fillet of a roe deer, Capreolus capreolus, that has been sliced on a chopping board. England Uk GB
RM2PKJTEE–A dredging boat at work in West Bay harbour removing sand and sediment that has accumulated over the winter. West Bay Dorset England UK GB
RM2PKJRMC–A dredging boat at work in West Bay harbour removing sand and sediment that has accumulated over the winter. West Bay Dorset England UK GB
RM2PKJRY8–A pair of herring gulls, Larus argentatus, perched near the entrance to West Bay Harbour Dorset England UK GB
RM2PJAJ69–A homemade fish curry made with thornback ray cheeks and including coconut milk, chillies, tomatoes and spices. England UK GB
RM2PJ0E26–Lobster brioche rolls made with a boiled lobster, Homarus gammarus, caught in the English Channel. The lobster is combined with mayonnaise, diced cele
RM2NEJ16N–Logs that have been split with an axe that will be placed in a woodstore to dry over the summer as fuel for a wood burning stove. England UK GB
RM2NEGPER–Limestone outcrops on the shores of Morecambe Bay near Jenny Brown’s Point covered in seaweed, algae and lichens. Morecambe Bay is noted for its sunse
RM2NEG48R–An old chimney at Jenny Brown’s Point on the shores of Morecambe Bay near the village of Silverdale. Morecambe Bay is noted for its sunsets, salt mars
RM2PJAPXW–Home salted and dried pouting, Trisopterus luscus, that will be used to make the dish known as brandade. Fresh pouting can be seen on the left ogf the
RM2GWHF96–An example of the egg sac of a Wasp spider, Argiope bruennichi, that has spread from Europe and colonised parts of southern England. Dorset England UK
RM2GPG0MP–An example of a Sallow Kitten moth caterpillar, Furcula furcula, that has been feeding on a sallow leaf. Photographed in a studio on a white backgroun
RM2GPG2HF–Fresh, raw sprats, Sprattus sprattus, caught in Lyme Bay Dorset. Sprats are a small, shoaling fish that are high in fish oils and often sold labelled
RM2GPG9FE–Fresh, raw sprat, Sprattus sprattus, caught in Lyme Bay Dorset. Sprats are a small, shoaling fish that are high in fish oils and often sold labelled
RM2GPGCPJ–Fresh, raw sprats, Sprattus sprattus, caught in Lyme Bay Dorset. Sprats are a small, shoaling fish that are high in fish oils and often sold labelled
RM2GWJ4GH–A bunch of lavender, cut from a plant growing in a garden, displayed next to an old penknife. Lancashire England UK GB
RM2GWHER7–A stew made from slow cooked ox cheeks with vegetables, kidney beans and home grown chillies. England UK GB
RM2PJAFF4–Windfall apples from an old orchard next to an old penknife resting on a wooden bench. Lancashire England UK GB
RM2GWHM4N–A large red slug, Arion ater, out at night on a patio near a garden pond. Its open pneumostome or breathing pore can be seen in the picture. Lancashir
RM2GPGDP1–A detail of the Emperor moth caterpillar, Saturnia pavona, photographed in a studio against a black background. Dorset England UK GB
RM2FNCFB9–Homemade hummus that has been made with wild garlic leaves, Allium ursinum, tinned chick peas, lemon juice, toasted and crushed sesame seeds, salt, pe
RM2FMHCTX–Examples of wild garlic pesto that has been made with different nuts. Left-right-Hazelnut and wild garlic pesto, walnut and wild garlic pesto and pine
RM2FMHC3W–An example of a Broad Bordered Bee hawk moth found in mixed woodland in early May. Black background. Dorset England UK GB
RM2FKWPF5–Pesto made from wild garlic, Allium ursinum, that includes rapeseed oil, lemon juice and pine nuts. It has been used to make a linguine pasta dish whi
RM2FKWM3R–Pesto made from wild garlic, Allium ursinum, that includes rapeseed oil, lemon juice and pine nuts in a glass jar. It has been used to make a linguine
RM2FKWW32–Pesto made from wild garlic, Allium ursinum, that includes rapeseed oil, lemon juice and pine nuts. It has been used to make a linguine pasta dish whi
RM2FKWRRH–Pesto made from wild garlic, Allium ursinum, that includes rapeseed oil, lemon juice and pine nuts. It is seen here in a glass jar after being mixed i
RM2FKWTTH–Pesto made from wild garlic, Allium ursinum, that includes rapeseed oil, lemon juice and pine nuts. It is seen here in a glass jar after being mixed i
RM2FKWJX9–A homemade example of an anchovy and egg custard made with tinned anchovies, Engraulis ringens, caught in the south east Pacific, eggs, milk, salt and
RM2F9E8W6–An example of Wookey Hole Cheddar cheese bought from a Waitrose supermarket in the UK. England UK GB
RM2F9E8B3–Two fillets of kiln roasted mackerel, Scomber scombrus, that have been served with a horseradish and pickled beetroot dressing, rocket salad and bread
RM2F9E6CA–A flowering example of Muscari Big Smile on display at a garden centre in early April. England UK GB
RM2F9EBW9–A flowering example of Primrose Cupid Lemon on display at a garden centre in early April. England UK GB
RM2F8397Y–Rashers of smoked back bacon that has been grilled and served on toasted sourdough bread with lambs lettuce and a horseradish and beetroot dressing. T
RM2F8351K–Rashers of smoked back bacon that has been grilled and served on toasted sourdough bread with lambs lettuce and a horseradish and beetroot dressing. T
RM2F838WT–Raw Langoustines, or Dublin Bay prawns, Nephrops norvegicus, that were caught in the North East Atlantic that have been bought from a supermarket in t
RM2F830TR–Raw Langoustines, or Dublin Bay prawns, Nephrops norvegicus, that were caught in the North East Atlantic that have been bought from a supermarket in t
RM2PJ09F1–Two zander fillets that have been fried in oil and served with a caper, parsley, lemon and butter sauce. Zander were introduced into the UK in the 19t
RM2F833T9–A homemade dish of melted Raclette cheese, a baked potato and grilled chorizo sausage served with pickled gherkins and onions. Raclette originated in
RM2F8337G–Strips of British beef from a roasting joint that have been air dried at home to make biltong using salt, sugar, brown vinegar and spices including co
RM2F82WNG–Strips of British beef from a roasting joint that have been air dried at home to make biltong using salt, sugar, brown vinegar and spices including co
RM2F82XW8–Homemade kebabs of rolled British lamb and British lambs liver that have been marinaded in a Lebanese spice mix and chilli flakes and oil before be
RM2F83451–Homemade kebabs of rolled British lamb and British lambs liver that have been marinaded in a Lebanese spice mix and chilli flakes and oil before be
RM2F0FT5E–Strips of raw British beef that have been cut in preparation for making biltong. England UK GB
RM2F0FXTX–British chicken wings that have been skewered and grilled after marinading in a Lebanese spice mix. Garnished with sliced lemons. England UK GB
RM2EW8B63–Venison from a wild fallow deer that has been air dried to make homemade biltong. It has been grated to make a topping for scrambled eggs on toast. So
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