RM2R1PXJF–Italy, Trentino-South Tyrol, Alto Adige - South Tyrol, vegan cuisine with animal product-free ingredients, Eisacktal, St. Valentin, Villanders, Roeck Winery, Augschoell family, vegan Törggelen, Kartoffelblattln and steamed white cabbage.
RM2R1PXJD–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product-free ingredients, Eisacktal, St. Valentin, Villanders, Roeck Winery, Augschoell family, vegan Törggelen, sweet Villander doughnuts
RM2R1PXK0–Italy, Trentino-ö¸dtirol, Alto Adige - ö¸dtirol, Merano, vegan cuisine with animal product free ingredients, LëInsalatina Saladbar, Markus Stocker and Viktoria Forcher, port wine fig cake with dark chocolate mousse
RM2R1PXGJ–Italy, Trentino-South Tyrol, Alto Adige - ö¸dtirol, Merano, vegan cuisine with animal product free ingredients, LëInsalatina Saladbar, Markus Stocker and Viktoria Forcher
RM2R1PXAE–Italy, Trentino-South Tyrol, Alto Adige - ö¸dtirol, Merano, vegan cuisine with animal product free ingredients, LëInsalatina Saladbar, Markus Stocker and Viktoria Forcher
RM2R1PXG7–Italy, Trentino-ö¸dtirol, Alto Adige - ö¸dtirol, Merano, vegan cuisine with animal product free ingredients, LëInsalatina Saladbar, Markus Stocker and Viktoria Forcher, port wine fig cake with dark chocolate mousse
RM2R1PXC4–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Merano, vegan cuisine with animal product free ingredients, L'Insalatina Saladbar by Markus Stocker and Viktoria Forcher, colorful salad plate with steamed chard and fruity dressing.
RM2R1PXCW–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Merano, vegan cuisine with animal product free ingredients, L'Insalatina Saladbar by Markus Stocker and Viktoria Forcher, colorful salad plate with steamed chard and fruity dressing.
RM2R1PXGN–Italy, Trentino-South Tyrol, Alto Adige - ö¸dtirol, Merano, vegan cuisine with animal product free ingredients, LëInsalatina Saladbar, Markus Stocker and Viktoria Forcher
RM2R1PXCB–Italy, Trentino-ö¸dtirol, Alto Adige - ö¸dtirol, Merano, vegan cuisine with animal product free ingredients, LëInsalatina Saladbar, Markus Stocker and Viktoria Forcher, port wine fig cake with dark chocolate mousse
RM2R1PXHD–Italy, Trentino-ö¸dtirol, Alto Adige - ö¸dtirol, Merano, vegan cuisine with animal product free ingredients, LëInsalatina Saladbar, Markus Stocker and Viktoria Forcher, port wine fig cake with dark chocolate mousse
RM2R1PXC3–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Merano, vegan cuisine with animal product-free ingredients, L'Insalatina Saladbar by Markus Stocker and Viktoria Forcher
RM2R1R04W–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Bolzano, vegan cuisine with animal product free ingredients, organic restaurant humus by Mohammend Madu Hussien, Arabic dishes.
RM2R1R04R–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product free ingredients, Grandi Bakery, Johann Grandi, Bolzano
RM2R1R05P–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Valle Isarco, Bressanone, vegan cuisine with animal product-free ingredients, Provincial Vocational School for the Hospitality and Food Industry, Emma Hellenstainer, Armin Mairhofer, Potpourri of South Tyrolean root vegetables, Ratatouille with a wild herb salsa verde.
RM2R1R065–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Valle Isarco, Bressanone, vegan cuisine with animal product-free ingredients, Provincial Vocational School for the Hospitality and Food Industry, Emma Hellenstainer, Armin Mairhofer, Potpourri of South Tyrolean root vegetables, Ratatouille with a wild herb salsa verde.
RM2R1R05C–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Bolzano, vegan cuisine with ingredients free of animal products, organic restaurant Humus by Mohammend Madu Hussien, bread with humus.
RM2R1R069–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Valle Isarco, Bressanone, vegan cuisine with animal product-free ingredients, Provincial Vocational School for the Hospitality and Food Industry, Emma Hellenstainer, Armin Mairhofer, Potpourri of South Tyrolean root vegetables, Ratatouille with a wild herb salsa verde.
RM2R1PXJ5–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Valle Isarco, Bressanone, vegan cuisine with animal product-free ingredients, Provincial Vocational School for the Hospitality and Food Industry, Emma Hellenstainer, Armin Mairhofer, Potpourri of South Tyrolean root vegetables, Ratatouille with a wild herb salsa verde.
RM2R1R04B–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Bolzano, vegan cuisine with ingredients free of animal products, organic restaurant Humus by Mohammend Madu Hussien, bread with humus.
RM2R1R051–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Bolzano, vegan cuisine with animal product free ingredients, organic restaurant 'Humus' by Mohammend Madu Hussien, tabulé.
RM2R1R060–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Valle Isarco, Bressanone, vegan cuisine with animal product-free ingredients, Provincial Vocational School for the Hospitality and Food Industry, Emma Hellenstainer, Armin Mairhofer, carnaroli rice, blueberries, oak moss
RM2R1R06A–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Valle Isarco, Bressanone, vegan cuisine with animal product-free ingredients, Provincial Vocational School for the Hospitality and Food Industry, Emma Hellenstainer, Armin Mairhofer, Potpourri of South Tyrolean root vegetables, Ratatouille with a wild herb salsa verde.
RM2R1R04J–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Bolzano, vegan cuisine with animal product free ingredients, organic restaurant 'Humus' by Mohammend Madu Hussien, Cous Cous veggie
RM2R1R068–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Valle Isarco, Bressanone, vegan cuisine with animal product-free ingredients, Provincial Vocational School for the Hospitality and Food Industry, Emma Hellenstainer, Armin Mairhofer, carnaroli rice, blueberries, oak moss
RM2N7631C–Germany, Hesse, Feldberg, Hochtaunus, Grosser Feldberg, Feldberghaus, inn
RM2N762WD–Germany, Hesse, Darmstadt-Dieburg county, Darmstadt, Mathildenhöhe
RM2N762XD–Germany, Hesse, Darmstadt-Dieburg county, Langen Messel, Hegbachaue, nature reserve, autumn
RM2N765AE–Germany, Hesse, Southern Hesse, Southern Hesse Bergstrasse County, Heppenheim, Starkenburg
RM2N765CB–Germany, Hesse, South Hesse, South Hesse District Bergstrasse, Heppenheim, Wine Experience World VINIVERSUM Bergstrasse, information sign, wine press
RM2N766XW–Germany, Hesse, South Hesse, South Hesse District Bergstrasse, Lorsch, World Heritage Site Lorsch Monastery, facade, old, ornaments, close-up, detail
RM2N765AA–Germany, Hesse, South Hesse, Südhessischer Kreis Bergstrasse, Zwingenberg,
RM2N765EK–Germany, Hesse, South Hesse, South Hesse district Bergstrasse, Heppenheim, Heppenheim old town, old house, detail, door
RM2N7664E–Germany, Hesse, South Hesse, South Hesse District Bergstrasse, Heppenheim, Starkenburg
RM2N765C9–Germany, Hesse, Southern Hesse, Southern Hesse Bergstrasse County, Heppenheim, Starkenburg
RM2R1PYTW–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Merano, Castel Fragsburg, Restaurant Prezioso von Chef de Cuisine Egon Heiss, vegan cuisine with animal product-free ingredients, lettuce iced, green vegetables, wild herbs blossoms
RM2R1PYWW–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Merano, Castel Fragsburg, Restaurant Prezioso von Chef de Cuisine Egon Heiss, vegan cuisine with animal product-free ingredients, lettuce iced, green vegetables, wild herbs blossoms
RM2R1PYXF–Italy, Trentino-South Tyrol, Alto Adige - South Tyrol, Merano, Castel Fragsburg, Restaurant Prezioso by Chef de Cuisine Egon Heiss, vegan cuisine with animal product-free ingredients, own garden, Soul Garden, harvest, herbs, flowers
RM2R1PYXD–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Merano, Castel Fragsburg, Restaurant Prezioso von Chef de Cuisine Egon Heiss, vegan cuisine with animal product-free ingredients, lettuce iced, green vegetables, wild herbs blossoms
RM2R1R012–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Eisacktel, Bressanone, Provincial Vocational School for the Hospitality and Food Trades, Emma Hellenstainer, Armin Mairhofer, Aroma Symphony with 6 Variations
RM2R1R000–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Eisacktel, Bressanone, Provincial Vocational School for the Hospitality and Food Trades, Emma Hellenstainer, Armin Mairhofer
RM2R1R001–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Eisacktel, Bressanone, Provincial Vocational School for the Hospitality and Food Trades, Emma Hellenstainer, Armin Mairhofer, Aroma Symphony with 6 Variations
RM2R1R02B–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Eisacktel, Bressanone, Provincial Vocational School for the Hospitality and Food Industry, Emma Hellenstainer, Armin Mairhofer, Pearls of marinated melons, cucumbers, oyster cabbage
RM2R1R00D–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Merano, Castel Fragsburg, Restaurant Prezioso von Chef de Cuisine Egon Heiss, vegan cuisine with animal product-free ingredients, buckwheat salad, Granny Smith sorbet, damson roaster, Miriam Kompatscher
RM2R1PYWM–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Merano, Castel Fragsburg, Restaurant Prezioso von Chef de Cuisine Egon Heiss, vegan cuisine with animal product free ingredients, Panbrioche with black lentils from Enna, Signora Laura
RM2R1R008–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Eisacktel, Bressanone, Provincial Vocational School for the Hospitality and Food Industry, Emma Hellenstainer, Armin Mairhofer, Pearls of marinated melons, cucumbers, oyster cabbage
RM2R1R01H–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Merano, Castel Fragsburg, Restaurant Prezioso von Chef de Cuisine Egon Heiss, vegan cuisine with animal product free ingredients, carrot, fregola sarda, lemon tagetes.
RM2R1PYKY–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product free ingredients, Vinschgau, Naturns, Vegan Hotel 'La Vimea' von Chef Luca Sordi, Culurgiones
RM2R1PYP6–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product free ingredients, Steinegg, Bio- und Bikehotel Steineggerhof von Chef Kurt Resch, herb dumplings
RM2R1PYFT–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product free ingredients, Steinegg, Bio- und Bikehotel Steineggerhof von Chef Kurt Resch, Plum Dumplings
RM2R1PYK0–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Ritten - Oberbozen, vegan cuisine with animal product free ingredients, Restaurant 1908 von Chef de Cuisine Stephan Zippl, Pan Perdu
RM2R1PYJ9–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product free ingredients, Vinschgau, Naturns, Vegan Hotel 'La Vimea' von Chef Luca Sordi, polenta and mushrooms with radicchio
RM2R1PYGW–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product free ingredients, Steinegg, Bio- und Bikehotel Steineggerhof, Chef Kurt Resch, Kitchen
RM2R1PYRD–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Ritten - Oberbozen, vegan cuisine with animal product free ingredients, Restaurant 1908 von Chef de Cuisine Stephan Zippl, Pan Perdu
RM2R1PYF7–Italy, Trentino-Alto Adige, Alto Adige - South Tyrol, Steinegg, Biohotel and Bikehotel Steineggerhof, view of the Eisack Valley and Voels
RM2R1PYG8–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Ritten - Oberbozen, vegan cuisine with animal product free ingredients, Restaurant 1908 von Chef de Cuisine Stephan Zippl, Gazpacho
RM2R1PYRW–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Ritten - Oberbozen, vegan cuisine with animal product free ingredients, Restaurant 1908 von Chef de Cuisine Stephan Zippl, Pan Perdu
RM2R1PYFJ–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product free ingredients, Steinegg, Bio- und Bikehotel Steineggerhof von Chef Kurt Resch, Plum Dumplings
RM2R1PYE8–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product-free ingredients, Steinegg, Bio- und Bikehotel Steineggerhof von Chef Kurt Resch, chickpea burger
RM2R1PYF4–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product free ingredients, Steinegg, Bio- und Bikehotel Steineggerhof von Chef Kurt Resch, Plum Dumplings
RM2R1PYMP–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product-free ingredients, Vinschgau, Naturns, Vegan Hotel 'La Vimea' von Chef Luca Sordi, nasturtium
RM2R1PYGM–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Ritten - Oberbozen, vegan cuisine with animal product free ingredients, Restaurant 1908 von Chef de Cuisine Stephan Zippl, Gerstotto
RM2R1PYH1–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Ritten - Oberbozen, vegan cuisine with animal product free ingredients, Restaurant 1908 von Chef de Cuisine Stephan Zippl, Gerstotto
RM2R1PYJD–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Ritten - Oberbozen, vegan cuisine with animal product-free ingredients, Restaurant 1908 von Chef de Cuisine Stephan Zippl, Sauerkraut Raviolo
RM2R1PY69–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Welschnofen, vegan cuisine with animal product free ingredients, Johannesstube - taste nature von Theodor Falser, Palabirnen-Panacotta
RM2R1PY6E–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Welschnofen, vegan cuisine with animal product-free ingredients, Johannesstube - taste nature von Theodor Falser, Rarity Tomato Gazpacho
RM2R1PYBT–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Welschnofen, vegan cuisine with animal product-free ingredients, Johannesstube - taste nature von Theodor Falser, Rarity Tomato Gazpacho
RM2R1PY6P–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Welschnofen, vegan cuisine with animal product-free ingredients, Johannesstube - taste nature von Theodor Falser, zucchini basil pesto lasagna
RM2R1PYCB–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Welschnofen, vegan cuisine with animal product-free ingredients, Johannesstube - taste nature von Theodor Falser, nettle risotto
RM2R1PY5H–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Schenna, vegan cuisine with animal product-free ingredients, pastry chef Julia Rauch, easy chocolate mousse
RM2R1PYBC–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Welschnofen, vegan cuisine with animal product-free ingredients, Johannesstube - taste nature von Theodor Falser, South Tyrolean original vegetables
RM2R1PYC8–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Welschnofen, vegan cuisine with animal product-free ingredients, Johannesstube - taste nature, Theodor Falser, nettle risotto
RM2R1PYC3–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Welschnofen, vegan cuisine with animal product-free ingredients, Johannesstube - taste nature von Theodor Falser, nettle risotto
RM2R1PYB2–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Welschnofen, vegan cuisine with animal product-free ingredients, Johannesstube - taste nature von Theodor Falser, nettle risotto
RM2R1PY9P–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, Schenna, vegan cuisine with animal product-free ingredients, pastry chef Julia Rauch, vanilla-lemon-chocolate-orange muffins
RM2R1PYAT–Italy, Trentino Alto Adige, Alto Adige - South Tyrol, vegan cuisine with animal product-free ingredients, Vilpian, Pizzeria Central, Beyond Meat Burger (vegan), Daniel Baur
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