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Stock Photos and Images
(338)
Page 1 of 4
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Stock Photos and Images
RM
D4J44K
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Burger Royal, with sunny side up egg, ham and ketchup prepared by Rob Ruban, Executive Chef of Crossbar in New York, NY.
RM
D4J3YC
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Arctic Char with Blistered Cherry Tomatoes, with Sweet Pepper Couscous with Pine Nuts
RM
D4J3WC
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Potato purée with Black Truffles on a white plate.
RM
D4J3MG
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Cous Cous with Black Truffle on a white plate.
RM
D4J39W
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Fresh Maccheroni with Sausage, Bitter Greens and Tomato Concasse'.
RM
D4J2NX
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Spelt with Chicken and Chanterelles.
RM
D4J373
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A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.
RM
D4J30T
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Troccoli with Lamb and Sweet Pepper ragout
RM
D4J2WB
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Homemade Maccheroni with Swordfish, capers, black olives and pinenuts.
RM
C088T9
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Thin and crispy crust Pizza with Mozzarella, Goat Cheese, Fig Spread, Pear and Arugula prepared by Gianni Scappin, Chef/Owner of
RM
C088PM
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A glass of Martini Cocktail with Olive Garnish on a white background.
RM
C088MY
–
A glass of Red Wine being poured from the bottle on a white background.
RM
BWWD8C
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Roasted Fingerling Potatoes with Dried Figs, Garlic Cloves and Thyme.
RM
BWWD2X
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Sautéed Brussel Sprouts leaves with Apple-Mustrad sauce.
RM
BWWD0B
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Pumpkin cake with chocolate chips and pecans, layered and covered with chocolate frosting
RM
BWWD12
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Pumpkin cake with chocolate chips and pecans, layered and covered with chocolate frosting
RM
C088K0
–
A Grilled Cheese Sandwich cut in half pulling the cheese on a wood table
RM
C088FG
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A tray with croissants, jam and a cup of hot black coffee being poured
RM
BWWCFA
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Artisanal Focaccia lightly brushed with Tomatoes
RM
BWWCDR
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A loaf of artisanal bread on a rustic wood surface.
RM
BWWCEA
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Mozzarella with Tomato and Olive variety, Olive Oil and Fresh Oregano
RM
BWWCC6
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Red Currants in a Tangy Syrup in elegant stem glasses, topped with a Creamy Swirl on a dark background.
RM
BWWC4P
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Chocolate Chip Cookies on a Wood Tray over a brown linen napkin.
RM
BWWBYY
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Ribeye of Beef, poached in Duck Fat and Grilled with Mesquite Wood Chips, served with Potato Purée, Summer Vegetables and Nicois
RM
BWWBWN
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Roasted Suckling Pick prepared at the Mediterranean Manor in Newark, NJ.
RM
BWRMK3
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Chocolate Ice Cream with Chocolate Chunks and Chopped Salted Cashews
RM
BWRMK0
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Chocolate Ice Cream with Chocolate Chunks and Chopped Salted Cashews
RM
BWRMJF
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Milk Chocolate Banana Pudding with Whipped Cream and Chocolate Wafer Cookie Crumbs
RM
BWRMH5
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Swiss Baked Rice Tart with Milk, Almonds and Powder Sugar.
RM
BWRMDF
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Pasta with Guanciale, Onions, Tomato, Red Chili Flakes and Pecorino Cheese.
RM
BWRMD6
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Chicken bites dipped in egg and corn starch batter, deep fried and tossed into a soy, ginger, scallion and hot pepper sauce.
RM
BWRMBP
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Details of the Dining Room at Restaurant Formel B, in Copenhagen, Denmark.
RM
BWRMC4
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Detail of the kitchen at Restaurant Ensemble, in Copenhagen, Denmark.
RM
BWRMB8
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Smoked eel fillet at Paustian Restaurant in Copenhagen, Denmark.
RM
BWRMAX
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Details of the Dining Room of Restaurant Eraora, in Copenhagen, Denmark.
RM
BWRM9H
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Apricot, Cranberry, Oatmeal Cookies. Just baked on their sheet tray and parchment paper.
RM
D4J3EB
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RM
D4J3H6
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Bread Pudding with Caramel prepared by Marcello Russodivito, Chef Owner of Marcello's Group.
RM
D4J39B
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Bucatini with Guanciale, Caramelized Onions and Pepper.
RM
D4J31F
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A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.
RM
D4J356
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A plate of pappardelle pasta with creamy ricotta, baby spinach, fresh herbs and black pepper.
RM
D4J302
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Ravioli with Nettles, Butter and Parmigiano
RM
D4J2Y1
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Penne with fresh cherry tomatoes and basil
RM
D4J2XR
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Cannelloni with Bitter Greens and Fresh Goat Cheese over Tomato Sauce
RM
D4J2XF
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Tagliatelle with ground veal and vegetables creamy sauce.
RM
D4J2WN
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Raviolo filled with fresh peas and langoustine, served with langoustine Bisque and tomato concasse'.
RM
C088WG
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Thin and crispy crust Pizza with Mozzarella, Mushrooms, Goat Cheese and Basil prepared by Gianni Scappin, Chef/Owner of Cucina W
RM
C088K6
–
A glass of Sambuca being poured on a white background.
RM
BWWDJH
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Boiled white beans served with garlic, sage and Extra virgin olive oil
RM
BWWDHJ
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A variety of pantry food in various glass jars and bottles on black background
RM
BWWD9A
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Savoy Cabbage Slaw with Apples, Radishes and Mustard Seed Vinaigrette.
RM
BWWD60
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Potato Purée with garnished with grated Nutmeg, Fleur de Sel and Brown Butter.
RM
BWWD2F
–
Sautéed Brussel Sprouts leaves with Apple-Mustrad sauce.
RM
BWWD4N
–
Potato Purée with garnished with grated Nutmeg, Fleur de Sel and Brown Butter.
RM
C088JK
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A Grilled Cheese Sandwich cut in four squares pulling the cheese on a wood table
RM
BWWCHC
–
Warm Shrimp and White Beans with Tomato and Parsley
RM
BWWCFK
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Artisanal Breadsticks on a rustic wood surface
RM
BWWC5K
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Chocolate Chip Cookies on a Wood Tray over a brown linen napkin.
RM
BWWBXF
–
Roasted Suckling Pick prepared at the Mediterranean Manor in Newark, NJ.
RM
BWRMG4
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Six Varieties of Raw Brown Rice. From left to right: 1. Himalayan Red Rice - 2. Long-Grain Brown Rice - 3. Chinese Forbidden Bla
RM
BWRMFF
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A glass jar filled with Sun-Dried Tomatoes and Olive Oil on a black background.
RM
BWRMD2
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Chicken-Fried Bacon - Bacon slices dipped in a batter of whole dry milk and water, tossed in flour and deep fried.
RM
BWRMCE
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Oak Caramel, Birch Ice Cream, Pine Jelly, Chestnut Cake and 'Nutella' prepared by Mads Refslund, Chef of MR Restaurant, in Copen
RM
BWRMBT
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Duck Breast with Butternut Squash Sauce, Pickled Butternut Squash and Bearnaise Foam prepared by Morten Schou, Chef or Restauran
RM
BWRMAM
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Conchiglie with Chickpeas, Chorizo and Breadcrumbs.
RM
BWRMAG
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Conchiglie with Chickpeas, Chorizo and Breadcrumbs.
RM
D4J3YM
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Arctic Char with Blistered Cherry Tomatoes, with Sweet Pepper Couscous with Pine Nuts
RM
D4J40G
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Pie duo: Mexican Chocolate Cream Pie and Lemon Cream Pie
RM
D4J3GD
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Pan Grilled Baby Chicken with Herbs prepared by Marcello Russodivito, Chef Owner of Marcello's Group.
RM
D4J3D9
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Coffee slush with whipped cream prepared by Marcello Russodivito, Chef Owner of Marcello's Group.
RM
D4J38W
–
Butternut Squash Gnocchi with Crayfish.
RM
D4J38Y
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Potato Gnocchi with Offal and Mushrooms Ragout.
RM
D4J37Y
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Agnolotti with Veal sauce.
RM
D4J2YA
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Ricotta and Bitter Greens Gnochi served over a bed of cooked Spinach and topped with Brown Butter and fried Sage
RM
D4J2YT
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Paccheri with Rock Fish and Fresh Tomato Ragout
RM
D4J2XM
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Trofie with lobster, zucchini and fava beans.
RM
D4J2RE
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Casoncelli Ampezzani - Ravioli filled with Beet and served with butter and poppy seeds
RM
D4J2NM
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Spaghetti with Anchovies
RM
C088X8
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A Bottle of Heineken Beer on a black background.
RM
C088WR
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Thin and crispy crust Pizza with Mozzarella, Mushrooms, Goat Cheese and Basil prepared by Gianni Scappin, Chef/Owner of Cucina W
RM
C088P2
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A glass of Martini Cocktail with Olive Garnish on a white background.
RM
C088P6
–
A glass of Martini Cocktail with Olive Garnish and pour on a white background.
RM
C088N4
–
A glass of Red Wine being poured from the bottle on a white background.
RM
C088K3
–
A glass of Sambuca being poured on a white background.
RM
BWWDKC
–
Shredded Savoy Cabbage with Black Pepper, olive oil and Sherry Vinegar
RM
BWWDG9
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Orange Butter Cookies finished with orange zest icing on a grey holiday background.
RM
BWWDDN
–
Thai Coconut Beef Stir-Fry with carrot, mushroom, and bean sprouts
RM
BWWD3R
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Sautéed Brussel Sprouts leaves with Apple-Mustrad sauce.
RM
BWWD4A
–
Potato Purée with garnished with grated Nutmeg, Fleur de Sel and Brown Butter.
RM
BWWD0M
–
Pumpkin cake with chocolate chips and pecans, layered and covered with chocolate frosting
RM
C088JB
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A Grilled Cheese Sandwich cut in half and with the top right corner broken off pulling the cheese on a wood table
RM
C088GT
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Fresh vine tomatoes on a white background
RM
C088GG
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Fresh vine tomatoes on a white background
RM
BWWCRH
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Potato Galettes or Anna garnished with fresh thyme, salt and pepper and served on a rustic plate.
RM
C088F8
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Deep Fryed Potato Chips on a dark rustic wood surface
RM
BWWC97
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Crackers with Creamy Cheese spread, garnished with Raspberries, Mint, Strawberries, Red Currant and Yellow Plums on top on a whi
RM
BWWCA7
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Crackers with Creamy Cheese spread, garnished with Tomatoes, Basil, Cucumber, Dill, Mixed Green and Radishes on top on a white r
RM
BWRMJW
–
Dark Chocolate Flan with Pumpkin Seed Praline
RM
BWRMHY
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A variety of crisp and tender with crushed herbs prepared by Tony Esnault, Executive Chef of Adour at The St. Regis New York.
RM
BWRMGG
–
Carrot Hazelnut Soufflé, with Carrot Cake, Candied Carrots and Carrot Sauce prepared by Gray Kunz, Chef/Owner of Grayz Restauran
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