A woman prepares different stews for the preparation of tamales in San Francisco Culhuacán in Mexico City, on the occasion of Candlemas Day, which celebrates the period that closes the cycle of Christmas festivities within the Catholic Church. The tamale (from the Nahuatl tamalli, which means wrapped) is a Mexican food made from corn, filled with various ingredients, cooked in a bundle of vegetable leaves that can be made of corn, plantain, reed, chilaca or papatla. (Photo by Gerardo Vieyra/NurPhoto)
RMID:Image ID:2KD1NWH
Image details
Contributor:
NurPhoto SRL / Alamy Stock PhotoImage ID:
2KD1NWHFile size:
68.7 MB (2.7 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
6000 x 4000 px | 50.8 x 33.9 cm | 20 x 13.3 inches | 300dpiDate taken:
1 February 2022Photographer:
Gerardo VieyraMore information:
This image could have imperfections as it’s either historical or reportage.