Archive image from page 26 of De Laval whey separators . De Laval whey separators .. delavalwheysepar00dela Year: 1920 TURN WASTE INTO PROFIT The De Laval Whey Separator Bowl (In 40-W—41-W—60-W and 61-W Whey Separators) CREAM OUTLET CREAM DISC RUBBER RING COUPLING RING INTERMEDIATE DISCS OIRT HOLDING SPACE CREAM CONTROL SCREW DETACHED BOWL SPINDLE BOWL TOP PATENTED WHEY DISTRIBUTOR BOWL SHELL Sectional view of 5000 and 7000 lb. type of New De Laval Whey Separator Bowl The new De Laval Whey Separator is re-designed to meet in every detail the requirements disclosed l)v long experimentation

Archive image from page 26 of De Laval whey separators . De Laval whey separators ..  delavalwheysepar00dela Year: 1920  TURN WASTE INTO PROFIT The De Laval Whey Separator Bowl (In 40-W—41-W—60-W and 61-W Whey Separators) CREAM OUTLET CREAM DISC RUBBER RING COUPLING RING INTERMEDIATE DISCS OIRT HOLDING SPACE CREAM CONTROL SCREW DETACHED BOWL SPINDLE    BOWL TOP PATENTED WHEY DISTRIBUTOR BOWL SHELL Sectional view of 5000 and 7000 lb. type of New De Laval Whey Separator Bowl The new De Laval Whey Separator is re-designed to meet in every detail the requirements disclosed l)v long experimentation Stock Photo
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Bookive / Alamy Stock Photo

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W26Y77

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1288 x 1552 px | 21.8 x 26.3 cm | 8.6 x 10.3 inches | 150dpi

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Archive image from page 26 of De Laval whey separators . De Laval whey separators .. delavalwheysepar00dela Year: 1920 TURN WASTE INTO PROFIT The De Laval Whey Separator Bowl (In 40-W—41-W—60-W and 61-W Whey Separators) CREAM OUTLET CREAM DISC RUBBER RING COUPLING RING INTERMEDIATE DISCS OIRT HOLDING SPACE CREAM CONTROL SCREW DETACHED BOWL SPINDLE BOWL TOP PATENTED WHEY DISTRIBUTOR BOWL SHELL Sectional view of 5000 and 7000 lb. type of New De Laval Whey Separator Bowl The new De Laval Whey Separator is re-designed to meet in every detail the requirements disclosed l)v long experimentation and test. It gives perfect results when skimming either whey or milk. Among the important improvements is the new patent-protected receiving shaft, which con- veys the liquid to be separated by means of channels within the shaft to the radial outlets at the base of the shaft, and thence to the orifices in the discs and upward through the passages formed by these orifices. (See page 24.) This, in connection with the other superior features of design, gives the bowl greater capacity and increased separating efficiency. Other improvements are the larger curd or dirt-holding space; the small-diameter bowl neck, which through its cream discharge outlet delivers the cream near the center of revolving motion, thus insuring a better qualitv of cream; the new method of cou[)ling top to bowl body; the de- tached bowl spindle, always remaining in frame; the less driving power required in proportion to capacity, because the bowl is self-centering and of exactly the proper design and proportions, and revolves at lower speed and with less frictional resistance. (See also sectional view on page 26) 25