Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. .

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2ANHKY2

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RM2ANHCM9–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . Okra. CANNED FOODS. 47. Delivering corn at a factory. A large plant will pack 250,000 cans per day.

RM2ANHM3D–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . the effect of law, indicatethe interpretation that the officials charged with the enforcement desireto have placed upon the decisions, and are accepted as guides bv manu-facturers. While there are no legal standards for canned foods, there aretrade standards accepted by the manufacturer and dealer, which areindicated under the various articles. The provisions of the Federal food and drugs act apply particularlvto the finished product, but are sufficient

RM2ANHM32–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . article of food is deemed to be adulterated: First, if any substancehas been mixed and packed with it so as to reduce or lower or injuriouslvaffect its quality or strength. For example, in canning, if more waterbe added than is necessary for the proper preparation of the product, as5 ounces of water and 3 ounces of oysters in an 8-ounce can. Second,if any substance has been substituted wholly or in part for the article.Such substitution may not necessar

$Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . 3 inches tall. Oysters {Oslrca virginiana). While the oyster is found along the greater part of the Atlantic andGulf coasts, the canning is limited to the region of Chesapeake Bay andSavannah, Ga., in the East, to Apalachicola and the coast of ^Mississippiand lyouisiana on the Gulf. The supplies obtained at other points areused in the fresh trade. The supply of this shellfish has been so muchdepleted that the gathering is limited to certain sizes and to Stock Photo$

RM2ANH8P6–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . 3 inches tall. Oysters {Oslrca virginiana). While the oyster is found along the greater part of the Atlantic andGulf coasts, the canning is limited to the region of Chesapeake Bay andSavannah, Ga., in the East, to Apalachicola and the coast of ^Mississippiand lyouisiana on the Gulf. The supplies obtained at other points areused in the fresh trade. The supply of this shellfish has been so muchdepleted that the gathering is limited to certain sizes and to

RM2ANHF6P–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . ed five or more times. It is growing inpopularity with wonderful rapidity, as attested by the fact that in 1905the total pack was about 5,500,000 tins, and in 1915 about 19,000,000 tins.It is exported to all countries having tariff regulations that are notprohibitive. 42 CANNED FOODS. Asparagus is packed according to the size and color of the stalks. Thewhite is preferred by the majority of persons, and consists of the stalkswhich are cut before they ha

RM2ANH453–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . he cooking, and, by the aid of experts,to be able to make a better and more economical product than can beprepared in the home. For a long time soup had been looked upon as a product which anyonecould prepare in the kitchen from the cheaper cuts of meat and the left-over odds and ends of vegetables, and because of this view and theindifferent quality of the resultant product a kind of natural popularprejudice was created against the canned article. This

RM2ANHMD2–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . Filling machine. This operation is known as exhausting, and is for the purpose of producinga can with ends properly collapsed. CLOSING. The method of closing the cans depends upon the type used. Thesolder-top cans are sealed by automatic machines, which wipe the tops,place the caps, apply the flux, heat the solder, and close the vent withoutthe introduction of hand labor. The hand soldering copper or cappingsteel is to be found in only the smallest plan

RM2ANHAJG–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . A typical com and vegetable packing plant, light and sanitary. 48 CANNED POODS. Okra {Hibiscus escalenius). Okra is a semihardy plant grown for its pods, which are used exten-sively in the making of gumbos, and are rapidly coming to be used invegetable soups. It is one of the products for which a taste must beacquired, after which it is relished. The pods are packed preferablywhen less than 3 inches long. They are canned whole or sliced. Pack-ing is don

RM2ANJ1F6–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . n a few hours after cutting, com loses its sweetness, beans become toughand stringy, and asparagus acquires a bitter taste. The object is to getthe fruits and vegetables into the can before they imdergo any appreciabledeterioration. Material of the grade found in the fresh markets in cities CANNED FOODS. 17 is unsuitable for high-grade products. Milk is produced by large herdsand is kept under a better system of inspection and control than is theaverage

RM2ANH96P–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . and cored. Seconds,or soup stock, consists of small tomatoes, pieces, and parts with more orless green and soft stock. Tomato puree is the best form in which to obtain the tomato. It isthe whole tomato with skin and seeds removed and concentrated toa little less than one-half its bulk. It is in the proper condition forthe addition of seasoning and ingredients to make soup or sauces.There is also economy in the size of the can used and in the freighttran

$Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . ge. It is only re-cently, however, that the amount pro-duced has equalled the demand, evenduring the height of the season, so thatit is a new product in tin. The canning Grapes. , . ,^, . - is done in Flonda.The fruit is peeled, the pulp cells separated, and the majority of theseeds removed. The packing is done in No. 2 flat and Xo. 2J2 cans. Olives {Oka caropxa). The canned ripe olive of California is rapidly displacing the pickledgreen olive. When the Stock Photo$

RM2ANHJHX–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . ge. It is only re-cently, however, that the amount pro-duced has equalled the demand, evenduring the height of the season, so thatit is a new product in tin. The canning Grapes. , . ,^, . - is done in Flonda.The fruit is peeled, the pulp cells separated, and the majority of theseeds removed. The packing is done in No. 2 flat and Xo. 2J2 cans. Olives {Oka caropxa). The canned ripe olive of California is rapidly displacing the pickledgreen olive. When the

RM2ANJ0X3–Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. . is placed in the can, and this phase is emphasized fromthe start. Some of the fruits need little preparation other than pickingout foreign matter and defective material, whereas others require peeling,pitting, coring, and sizing. Some vegetables require more work than do89274°—17 2 CANNED FOODS. the fruits, as thrashing peas from the vines, husking and silking corn andcutting it from the cob, snipping and stringing beans, peeling beets,potatoes, etc. A

Canned foodsModern processes of canning in the United States, general system of grading, and description of products available for export .. .

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