Cooked, full , English, breakfast, sausage, egg, black pudding, eggs, bacon, hash brown, tomato, coffee, at Kings Arms & Royal, Godalming,Surrey,UK
Image details
Contributor:
Tony Smith / Alamy Stock PhotoImage ID:
2PG2JADFile size:
21.6 MB (1.1 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
2520 x 2990 px | 21.3 x 25.3 cm | 8.4 x 10 inches | 300dpiDate taken:
16 March 2023Location:
22-25 High St, Godalming, Surrey, England, UK, GU7 1EBMore information:
A full breakfast is a substantial cooked breakfast meal, often served in the United Kingdom and Ireland, that typically includes bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, toast, and a beverage such as coffee or tea. It appears in different regional variants and is referred to by different names depending on the area. While it is colloquially known as a "fry-up" in most areas of the United Kingdom and Ireland, it is usually referred to as a "full English" (often "full English breakfast"), a "full Irish", "full Scottish", "full Welsh", and "Ulster fry", in England, the Republic of Ireland, Scotland, Wales, and Northern Ireland, respectively. On its origin, Country Life magazine states, "The idea of the English breakfast as a national dish goes right back to the 13th century and the country houses of the gentry. In the old Anglo-Saxon tradition of hospitality, households would provide hearty breakfasts for visiting friends, relatives and neighbours". The fried breakfast became popular in Great Britain and Ireland during the Victorian era, and appears as one among many suggested breakfasts in home economist Isabella Beeton's Book of Household Management (1861). Its popularity soared post–World War II and became a staple of the working class. The protein-centric full breakfast is often contrasted (e.g. on hotel menus) with the lighter, carbohydrate-based alternative of a continental breakfast.