Daily Colonist (1896-04-01) . Should remember to use only two-thirds ias much Cottolene as they formerly used |of lard or butter. With two-thirds tlic ^ qunutity they will get better results at less icost than it is possible to get with lard or |butter. When Cottolene is used for frying ij articles that are to be immersed, a hit of bread should be dropped into it to ][ ascertain if it is at the right heat. When the bretd browns in half a minute |I the Cottolene is ready. Never let Cottoloiie get hot enough to smoke. ( Tmku XMrOBTAn Foim: The frjlnc pKn ibouM b* c«M when the Cottolena Ii put la
![Daily Colonist (1896-04-01) . Should remember to use only two-thirds ias much Cottolene as they formerly used |of lard or butter. With two-thirds tlic ^ qunutity they will get better results at less icost than it is possible to get with lard or |butter. When Cottolene is used for frying ij articles that are to be immersed, a hit of bread should be dropped into it to ][ ascertain if it is at the right heat. When the bretd browns in half a minute |I the Cottolene is ready. Never let Cottoloiie get hot enough to smoke. ( Tmku XMrOBTAn Foim: The frjlnc pKn ibouM b* c«M when the Cottolena Ii put la Stock Photo](https://c8.alamy.com/comp/2AKK73P/daily-colonist-1896-04-01-should-remember-to-use-only-two-thirds-ias-much-cottolene-as-they-formerly-used-of-lard-or-butter-with-two-thirds-tlic-qunutity-they-will-get-better-results-at-less-icost-than-it-is-possible-to-get-with-lard-or-butter-when-cottolene-is-used-for-frying-ij-articles-that-are-to-be-immersed-a-hit-of-bread-should-be-dropped-into-it-to-ascertain-if-it-is-at-the-right-heat-when-the-bretd-browns-in-half-a-minute-i-the-cottolene-is-ready-never-let-cottoloiie-get-hot-enough-to-smoke-tmku-xmrobtan-foim-the-frjlnc-pkn-iboum-b-cm-when-the-cottolena-ii-put-la-2AKK73P.jpg)
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Daily Colonist (1896-04-01) . Should remember to use only two-thirds ias much Cottolene as they formerly used |of lard or butter. With two-thirds tlic ^ qunutity they will get better results at less icost than it is possible to get with lard or |butter. When Cottolene is used for frying ij articles that are to be immersed, a hit of bread should be dropped into it to ][ ascertain if it is at the right heat. When the bretd browns in half a minute |I the Cottolene is ready. Never let Cottoloiie get hot enough to smoke. ( Tmku XMrOBTAn Foim: The frjlnc pKn ibouM b* c«M when the Cottolena Ii put la. CotujleDO be&li to k the cooklDK point s^onor tbkB lard. U otTer iputtcra wliva hot. I The Cottolene trado-marlca ara **CoUoUne and a sUert head in cotton-plant wreath, THE H. K. FAIEBAHK COMPAHY, Wemneton and Ann St»., MOHTREAI, . WEILER BROS., Noa. 51-55 KORT STREET. II.VVE .V ITLI. LINE OF /I/ h. BRUSSELSVELVET...TAPESTRY iMir tlie spriuK Iriidi. tMioiee piiltorn.s, liitust ooloriiiK.s anil besl i|iialitle.s.Keal AxmiiiBter Carpets at the same prices as BruBsels. Also a line of AXMINSTER RUGS, NEW ART SQUARES, AND SEAMLESS TAPESTRY SQUARES. Stubs 1 THE greiilo.sl eleaiia-lug and blood pur-ifying medicine everdiscovered.