Typical drying flake for Stockfish in Lofoten, Northern Norway. Drying food is the world's oldest preservation method.
RFID:Image ID:M0BWWX
Image details
Contributor:
Rolf_52 / Alamy Stock PhotoImage ID:
M0BWWXFile size:
68.5 MB (4.1 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
6000 x 3992 px | 50.8 x 33.8 cm | 20 x 13.3 inches | 300dpiDate taken:
5 July 2011Location:
Lofoten, NorwayMore information:
Drying food is the world's oldest preservation method and stockfish has traditions back to the vikings. Cod is the most common fish used for stockfish production.