Percebes or Goose Barnacles a Spanish food delicacy especially in Galicia and Asturias
RMID:Image ID:FA5P7R
Image details
Contributor:
something to eat / Alamy Stock PhotoImage ID:
FA5P7RFile size:
44.3 MB (897.6 KB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
4744 x 3264 px | 40.2 x 27.6 cm | 15.8 x 10.9 inches | 300dpiDate taken:
24 September 2015Location:
SpainMore information:
Goose barnacles (order Pedunculata), also called stalked barnacles or gooseneck barnacles, are filter-feeding crustaceans that live attached to hard surfaces of rocks and flotsam in the ocean intertidal zone. In Portugal and Spain, they are a widely consumed and expensive delicacy known as percebes. Percebes are harvested commercially in the northern coast, mainly in Galicia and Asturias, and are also imported from overseas, particularly from Morocco and Canada. The indigenous peoples of California eat the stem after cooking it in hot ashes.