SAVE 40% ON SINGLE IMAGE PURCHASES - OFFER ENDS SOON, USE CODE: IMAGESAVE40%

Bar restaurant El Cordano, typical and historic institution in city center of Lima, Peru, South America, Latin America

Bar restaurant El Cordano, typical and historic institution in city center of Lima, Peru, South America, Latin America Stock Photo
Preview

Image details

Contributor:

Thibaut PETIT-BARA / Alamy Stock Photo

Image ID:

C5GX6M

File size:

60.2 MB (1.7 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

3744 x 5616 px | 31.7 x 47.5 cm | 12.5 x 18.7 inches | 300dpi

Date taken:

2 September 2009

Location:

Bar El Cordano, historic centre, Lima, Peru, South America, Latin America

More information:

A Lima institution since 1905, this old-world dining hall has, at some point or another, counted practically every Peruvian president for the last 100 years as a customer (the presidential palace is right across the street). It is known for its skillfully rendered tacu tacu (pan-fried rice and beans) and butifarra (French bread stuffed with country ham). El Cordano must be the only restaurant in Lima with saloon-style doors that you swing open to reveal a dining area with little round tables topped with red and white checkered tablecloths, bowtie-clad waiters, old photographs on the walls, all inside an old building that is perfectly situated right behind the Government Palace and the old Desamparados Train Station. Do I want a traditional jamon del pais sandwich, a kind of ham sandwich that most old bars in Lima proudly display among the wine and liquor bottles? Or do I want to sample some of the menu? I first ask for a jar of cold chicha morada, a traditional sweet drink made from purple maize with a dash of lemon that is so refreshing during the hot, humid summer, and the waiter brings me salted mountain "canchita", a typical snack food which has the amazing virtue of both making you very thirsty and providing your teeth with something to do while the food arrives. The menu is very ecletic and includes both traditional dishes (I recommend the tacu-tacu, fried beans with rice) and dishes I would call "something that looks home-cooked". If you like cow, you are in for a treat as here you can taste tongue, kidney, heart and others cooked in delicious ways. If you are not feeling so adventurous, you can always order some chicken or an egg tortilla stuffed with shrimp, vegetables, whatever you want. Or try a goold old ham sandwich. Wah everything down with some cold beers or some coffee and ask for the bill.