Seakura Farm, Israel. 5th August, 2020. The Seakura Farm, established in 2007, produces clean, organic and nutritious marine Ulva and Gracilaria seaweed in land based pools with ocean water in a controlled environment using highly sustainable technology for the culinary, pharmaceutical and cosmetics industries anticipating a worldwide seaweed market for 2021 of $17B. A recent article published in the journal Nature, 24th July, 2020, claims sulfated polysaccharides derived from seaweed effectively inhibit SARS-CoV-2 in vitro, more potent and perhaps outperforming Remdesivir in blocking COVID-1
Image details
Contributor:
Nir Alon / Alamy Stock PhotoImage ID:
2CA8CB7File size:
68.7 MB (1.7 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
6000 x 4000 px | 50.8 x 33.9 cm | 20 x 13.3 inches | 300dpiDate taken:
5 August 2020More information:
This image could have imperfections as it’s either historical or reportage.
Seakura Farm, Israel. 5th August, 2020. The Seakura Farm, established in 2007, produces clean, organic and nutritious marine Ulva and Gracilaria seaweed in land based pools with ocean water in a controlled environment using highly sustainable technology for the culinary, pharmaceutical and cosmetics industries anticipating a worldwide seaweed market for 2021 of $17B. A recent article published in the journal Nature, 24th July, 2020, claims sulfated polysaccharides derived from seaweed effectively inhibit SARS-CoV-2 in vitro, more potent and perhaps outperforming Remdesivir in blocking COVID-19 virus in cell studies. Credit: Nir Alon/Alamy Live News.