English: 'Vale of Landvig' Norsk bokmål: «Landvigs Dal» . No. XIII. VIEW OF THE VALE OF LANDVIG. This is another of those delightful and fertile spots which, from their rarity in this part of Norway, are deservedly honoured with the appellation of the Land of Canaun. The farm of Mr. Fasting, a very hospitable and worthy man, affords a pleasing and interesting confirmation of the opinion, that, notwithstanding the rigour of the climate and the penury of the soil, much may be done for the improvement of the agriculture of Norway. All kinds of corn grew here in abundance, and the eye was gladd
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English: 'Vale of Landvig' Norsk bokmål: «Landvigs Dal» . No. XIII. VIEW OF THE VALE OF LANDVIG. This is another of those delightful and fertile spots which, from their rarity in this part of Norway, are deservedly honoured with the appellation of the Land of Canaun. The farm of Mr. Fasting, a very hospitable and worthy man, affords a pleasing and interesting confirmation of the opinion, that, notwithstanding the rigour of the climate and the penury of the soil, much may be done for the improvement of the agriculture of Norway. All kinds of corn grew here in abundance, and the eye was gladdened with the rare sight of a garden plentifully stocked with vegetables, fruits and flowers. The agriculture of Norway, though one of the chief resources of the peasantry, is hut in an indifferent state; nor is it much to be wondered at, if we consider the obstacles which nature and man present to agricultural pursuits. The soil is generally stony and sandy, and cannot be prepared for seed before the middle of April, sometimes indeed not until May ; and the corn is scarcely ripened, and in many instances yet green, when the approach of winter destroys the fairest hopes of the husbandman. A greater portion of ram also falls during the spring and autumn than at any other season of the year. Agriculture appears, nevertheless, to have been pursued by the earliest inhabitants ; for, although they lived on fish and salt meat during winter, when they were unable to engage in piracy (in those times a very honourable calling), they must have used gram in the preparation of drinkables; they being as much attached to strong beer, as the Norwegian peasant of the present day is fond of gin. Agriculture must therefore have been pursued at an early period, though not to any extent. King Oluf Haraldsen prohibited the exportation of gram, malt and flour, during a time of scarcity ; and in the 12th and 13th centuries famine was occasioned by the failure of the crops. But in spite of the n