Left to right: Catarina Bernal, Margarita Ramírez, Catarina Cedillo, and Margarita Matom (CQ), all members of the Viucalvitz community, in Nebaj Quiché, Guatemala (CQ LINK), clean and prepare rabbit meat as a group to teach, learn, and improve the preperation of this Feando de Conejo dish. Their goal is to learn and share how to cook this healthy meal that takes advantage of the community’s resources. (Brenda Leticia Saloj Chiyal, GPJ Guatemala)

• Contributor: Global Press / Alamy Stock Photo
• Image ID: 2DAYT5G
• File size: 8 MB (605.3 KB Compressed download)
• Releases: Model - no | Property - no
• Dimensions: 2048 x 1367 px | 34.7 x 23.1 cm | 13.7 x 9.1 inches | 150dpi
• Date taken: 24 July 2017
• Location: Guatamala
• Photographer: Global Press

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This image could have imperfections as it’s either historical or reportage.

From left: Catarina Bernal, Margarita Ramírez, Catarina Cedillo and Margarita Matom, all members of the Viucalvitz community in the municipality of Nebaj in Quiché, Guatemala, clean and prepare rabbit meat for a dish called faenado de conejo, fried rabbit served with rice. Their goal is to learn and share how to cook this healthy meal that takes advantage of the community's resources.