Very Scottish MacSween Haggis and Bunnahabhain malt Whisky, for Rabbie Burns night, 25th January
Image details
Contributor:
Tony Smith / Alamy Stock PhotoImage ID:
2AFFFA3File size:
50.5 MB (1.9 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
4836 x 3648 px | 40.9 x 30.9 cm | 16.1 x 12.2 inches | 300dpiDate taken:
25 January 2019Location:
Edinburgh, Scotland, UKMore information:
Robert Burns (25 January 1759 – 21 July 1796), also known familiarly as Rabbie Burns, the National Bard, Bard of Ayrshire and the Ploughman Poet and various other names and epithets, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide. He is the best known of the poets who have written in the Scots language, although much of his writing is also in English and a light Scots dialect, accessible to an audience beyond Scotland. He also wrote in standard English, and in these writings his political or civil commentary is often at its bluntest. Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach[1] though now often in an artificial casing instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour