Producing Japanese sake/Steaming rice for sake at Akashi Sake Brewery. Hyogo prefecture, Japan.
RMID:Image ID:2F2CG9K
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Contributor:
horst friedrichs / Alamy Stock PhotoImage ID:
2F2CG9KFile size:
63.3 MB (4.2 MB Compressed download)Releases:
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3840 x 5760 px | 32.5 x 48.8 cm | 12.8 x 19.2 inches | 300dpiDate taken:
11 March 2021More information:
The soaked rice is steamed in a special steaming apparatus called a This process involves placing the rice in a cloth- lined basket and steaming it for a set amount of time. During the steaming process, the rice absorbs moisture and becomes soft and pliable, ready for the next steps of sake making.