Baked French Camembert cheese and Rosemary - Baked Camembert - Home cooking
RMID:Image ID:2C59GFA
Image details
Contributor:
Tony Smith / Alamy Stock PhotoImage ID:
2C59GFAFile size:
44.7 MB (1.5 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
4788 x 3264 px | 40.5 x 27.6 cm | 16 x 10.9 inches | 300dpiDate taken:
10 May 2020Location:
FranceMore information:
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is native to the Brie region of France.