perfect steak or beef grilled to perfection, thick and flavorful meat cut, isolated on white background perfect protein source
Image details
Contributor:
Raul Taborda / Alamy Stock PhotoImage ID:
BJDC8DFile size:
49.6 MB (1.1 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5100 x 3399 px | 43.2 x 28.8 cm | 17 x 11.3 inches | 300dpiDate taken:
26 May 2008More information:
Ingredients 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 1/2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon ground black pepper 1 1/2 pounds flank steak Directions 1.In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours. 2.Preheat grill for medium-high heat. 3.Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.