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Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News Image details File size:
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Similar stock images RM G16413 – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) Condiments. Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News RM G16418 – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News RM G16400 – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News RM G16415 – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News RM G1640N – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) Beautiful cooks are popular. Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News RM G1640T – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) She is checking the orders. Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News RM G16417 – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) Li is a homebody when she gets off work. Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News RM G16410 – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) Li wants to keep learning. Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News RM G1640Y – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) Li is performing acrobatics during the dinner. Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News RM G163YX – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) Cap, shovel, knife, fork. Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News RM G1640X – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) They work from 10am to 10pm.Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News RM G16414 – Taiyuan, Taiyuan, CHN. 6th May, 2016. Taiyuan, China - May 6 2016: (EDITORIAL USE ONLY. CHINA OUT ) She's in special shoes that can protect cook from knives. Li Rufang, born in 1993, Taiyuan Shanxi. She learned teppanyaki from her cook brother in Beijing. After years she went back to Taiyuan and worked in Japanese Restaurant of five-star Mandarin Oriental Hotel. © SIPA Asia/ZUMA Wire/Alamy Live News 
