Weck canning jars of pickled beets being processed in a boiling water bath for 35 minutes.

RFID:EJ3HE9

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Contributor:

Janet Horton / Alamy Stock Photo

Image ID:

EJ3HE9

File size:

38.6 MB (1.1 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

3000 x 4500 px | 25.4 x 38.1 cm | 10 x 15 inches | 300dpi

Date taken:

29 July 2014

Location:

Snoqualmie, Washington, USA

More information:

Weck canning jars of pickled beets being processed in a boiling water bath for 35 minutes. Weck jars are made of thick glass to withstand boiling and sterilization. Glass lids are immune to rusting and can be used to process again and again. Since the lids are made of glass (as opposed to aluminum) there is no BPA coating that is found on metal canning jar lids.

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RFWAJH55–Weck canning jars of pickled beets being processed in a boiling water bath.

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RF2BMYYP1–Woman placing a lid on a Weck canning jar of beets and pickling solution. These jars are made of thick glass to withstand boiling and sterilization.

RFEJ3HE7–Jar of pickled beets with pickling solution in it, ready to have the lid put on and put into a hot water bath.

RFEX4RR8–Slice the hot, cooked beets into ¼-inch slices. This helps more to fit into the canning jars.

RF2BMYYW2–Woman placing a Weck canning jar of beets in pickling solution into a hot water bath. Weck jars are made of thick glass to withstand boiling.

RF2BMYYW7–Woman placing a Weck canning jar of beets in pickling solution into a hot water bath. Weck jars are made of thick glass to withstand boiling.

RF2BMYYD6–Pack the sliced beets into the canning jars. This is called 'hot packing'! Pack the jars fairly tightly, but be sure to leave ½-inch of space at the

RF2BMYYD8–Pack the sliced beets into the canning jars. This is called 'hot packing'! Pack the jars fairly tightly, but be sure to leave ½-inch of space at the

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RF2BMYYGC–Pack the sliced beets into the canning jars. This is called 'hot packing'! Pack the jars fairly tightly, but be sure to leave ½-inch of space at the

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Weck canning jars of pickled beets being processed in a boiling water bath for 35 minutes.

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