. The fruits of Ontario. Fruit-culture. 1905 FRUITS OF ONTARIO. 91 LATE DUKK [Anglaiye Tardire.) roundish,. A most desirable cooking cherry, because of ita mild agreeable acid ; and one of the most profitable of the Dukes, because (1) of its productiveness, and (2) of its season, whicli is between tlie Early Rich- mond and Montmorency. Thisand May Duke, which precedes it aliout t-vvo weeks, cover the early part of the season for cooking purposes; while Montmorency (Kentish) and English Morello extend the season of cooking cherries to the Ist of August. Tree : habit upright ; very vigorous and

. The fruits of Ontario. Fruit-culture. 1905 FRUITS OF ONTARIO. 91 LATE DUKK [Anglaiye Tardire.) roundish,. A most desirable cooking cherry, because of ita mild agreeable acid ; and one of the most profitable of the Dukes, because (1) of its productiveness, and (2) of its season, whicli is between tlie Early Rich- mond and Montmorency. Thisand May Duke, which precedes it aliout t-vvo weeks, cover the early part of the season for cooking purposes; while Montmorency (Kentish) and English Morello extend the season of cooking cherries to the Ist of August. Tree : habit upright ; very vigorous and  Stock Photo
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. The fruits of Ontario. Fruit-culture. 1905 FRUITS OF ONTARIO. 91 LATE DUKK [Anglaiye Tardire.) roundish, . A most desirable cooking cherry, because of ita mild agreeable acid ; and one of the most profitable of the Dukes, because (1) of its productiveness, and (2) of its season, whicli is between tlie Early Rich- mond and Montmorency. Thisand May Duke, which precedes it aliout t-vvo weeks, cover the early part of the season for cooking purposes; while Montmorency (Kentish) and English Morello extend the season of cooking cherries to the Ist of August. Tree : habit upright ; very vigorous and very productive ; group, Duke. FnuiT : large of its class, Jxf of an inch ; form slightly flattened ; color partly covered with bright red, but rich, dark red %vhen fully ripe ; stalk !•! inches long, in.serted in a shallow cavity ; suture traceable ; flesh creamy white, tender and juicy ; flavor very mild, agreeable acid. Quality : good for • dessert; ^ best for % cooking. ff Season: mid .Tulv. Late Duke. MAGNIFIQTJE. Chiefly valuable for its lateness of ripening. Origin : France. Tree : upright round habit; vigor moderate; not very productive ; Duke. Fruit : about | of an inch long by I broad; form heart shape, flattened, obtuse; color bright red ; stem about two inches long, set in a large broad cavity; suture traceable. Flesh : color light yellow; juice uncolored; texture tender, juicy; flavor sub-acid. Quality; dessert poor: cooking good. Value : market second class. Season : late July. (Belle Maonifique).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron