The Temple Bar distillery store, Dublin, Est 1840, 47-48 Temple Bar, Dublin 2, D02 N725, Eire, Ireland
Image details
Contributor:
Tony Smith / Alamy Stock PhotoImage ID:
2M84K28File size:
44.1 MB (2.6 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
4380 x 3516 px | 37.1 x 29.8 cm | 14.6 x 11.7 inches | 300dpiDate taken:
11 September 2019Location:
47-48 Temple Bar, Dublin 2, D02 N725, Eire, IrelandMore information:
Though an earlier license had existed on part of the current site of The Temple Bar, we can directly trace the existing license back to 1835 when enterprising publican, Cornelius O’Meara, Grocer, Tea, Wine, and Spirit Merchant acquired the blossoming location at the corner of Temple Lane and adjacent to Samuel Figgis, Porter Merchant, who ran his thriving brewing business here. The city of Dublin was experiencing something of an economic renaissance at this time and Temple Bar was idyllically laced between the river and the administrative centre of Dublin. O’Meara was a committed publican intent on spreading his wings. He also ran another pub at No. 1 Wood Quay. This was then at the epicentre of Dublin 19th century rag trade. O’Meara’s two nearest neighbours were Christopher McCauley, Hat Manufacturer, and Edward Loman, Hatter. O’Meara served almost a decade at the Temple Bar Pub before he sold out to James Farley, Grocer and Spirit Merchant in 1844. James Farley knew the business here very well, having made but a short journey from 38 East Essex Street where he had operated as a Provisions dealer. James Farley’s reign at this old hostelery was of brief duration. The Great Famine was raging across the country with unprecedented horror and devastation when William Cranston, a much respected Dublin publican, took the wheel in 1847. During the middle to late 1850s, a new wave of Provisions, Dealers and Dram Grocers had infiltrated the Temple Bar area. They operated the practise of ‘dram-drinking’. The Dram Grocers allowed customers to buy spirits in an off-sales liquor store capacity and illegally consume them on the premises behind screens and makeshift partitions. This practice created much financial hardship for the authorities and regular or legitimate vintners (wine merchants). William Cranston was a member of the License Trade delegation who traveled to lobby the British Parliament in Westminster, London, in 1863 to have this practice forbidden