It takes around 570 days for the soybean and the roasted wheat to become a finished soy sauce. At the end of the workshop, 100 ml of self-pressed soy happiness stands in front of you in a jar - there is no better souvenir of a trip to Japan. Individually produced Soy Sause with bilingual Name on bottle in Hamamatsu, Japan
RFID:Image ID:2DW5TGD
Image details
Contributor:
Georg Berg / Alamy Stock PhotoImage ID:
2DW5TGDFile size:
80 MB (2.5 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
6478 x 4319 px | 54.8 x 36.6 cm | 21.6 x 14.4 inches | 300dpiDate taken:
10 September 2019Location:
Hamakita Ward, Hamamatsu, Shizuoka Prefecture, JapanMore information:
Individually produced Soy Sause with bilingual Name on bottle in Hamamatsu, Japan