Three cool waiters, les garcons, French restaurant, Brussels, Belgium, Europe. Serving is a career in many countries, not a low paid job
Image details
Contributor:
Tony Smith / Alamy Stock PhotoImage ID:
DJ7B91File size:
28.7 MB (942.9 KB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
3384 x 2960 px | 28.7 x 25.1 cm | 11.3 x 9.9 inches | 300dpiDate taken:
17 November 2013Location:
Brussels, Belgium , EuropeMore information:
Waiting staff (British English), waitstaff (North American English), waiters (male) / waitresses (female), or servers (North American English), or colloquially food runner, are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables and restocking working stations with needed supplies. Waiting on tables is part of the service sector and among the most common occupations in the United States. The Bureau of Labor Statistics estimates that, as of May 2008, there were over 2.2 million people employed as servers in the U.S.