A shopper chooses between two flavors of Vegan Rob's brand gluten-free Cauliflower and Brussel Sprouts Puffs in a supermarket in New York on Tuesday, February 12, 2019. The protein gluten is found in wheat and is a flavoring and thickening food additive. People with celiac disease, dermatitis herpetiformis and wheat allergies eat a gluten-free diet to prevent their disease or allergy. (© Richard B. Levine)
RMID:Image ID:RNT56R
Image details
Contributor:
Richard Levine / Alamy Stock PhotoImage ID:
RNT56RFile size:
54.4 MB (2.1 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
4752 x 4000 px | 40.2 x 33.9 cm | 15.8 x 13.3 inches | 300dpiDate taken:
13 February 2019Location:
new york ny usaMore information:
This image could have imperfections as it’s either historical or reportage.