a seafood dish with lobsters and clams, from 'Le Livre De Cuisine' 1867 by Jules Gouffe. chromolithograph

• Contributor: World History Archive / Alamy Stock Photo
• Image ID: MR5H2F
• File size: 60 MB (2 MB Compressed download)
• Releases: Model - no | Property - no
• Dimensions: 4004 x 5238 px | 33.9 x 44.3 cm | 13.3 x 17.5 inches | 300dpi
• Date taken: 20 September 2017
• Photographer: World History Archive

More information

This image could have imperfections as it’s either historical or reportage.

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