ACHAO, CHILE - FEBRUARY 6, 2016: The traditional Chilotan dish Curanto al hoyo is being prepared in a hole in the ground.
RFID:Image ID:2A18MA1
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Contributor:
Ildi.Travel.Chile / Alamy Stock PhotoImage ID:
2A18MA1File size:
28 MB (1.7 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
2800 x 3500 px | 23.7 x 29.6 cm | 9.3 x 11.7 inches | 300dpiDate taken:
6 February 2016Location:
Achao, Chiloe, ChileMore information:
ACHAO, CHILE - FEBRUARY 6, 2016: The traditional Chilotan dish Curanto al hoyo is being prepared in a hole in the ground. Shellfish, meat and vegetables are layered, then covered with leaves and cooked. Photographed at the Muestras Gastronomicas 2016 (Gastronomy Show) in Achao, Chiloe Archipelago, Chile.