ACHAO, CHILE - FEBRUARY 6, 2016: The traditional Chilotan dish Curanto al hoyo is being prepared in a hole in the ground.
RFID:Image ID:2A18N5C
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Contributor:
Ildi.Travel.Chile / Alamy Stock PhotoImage ID:
2A18N5CFile size:
17.3 MB (685.5 KB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
2200 x 2750 px | 18.6 x 23.3 cm | 7.3 x 9.2 inches | 300dpiDate taken:
6 February 2016Location:
Achao, Chiloe, ChileMore information:
ACHAO, CHILE - FEBRUARY 6, 2016: The traditional Chilotan dish Curanto al hoyo is being prepared in a hole in the ground. Shellfish, meat and vegetables are layered, then covered with leaves and cooked. Photographed at the Muestras Gastronomicas 2016 (Gastronomy Show) in Achao, Chiloe Archipelago, Chile. (Selective Focus, Focus on the front of the food pile)